Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

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dc.contributor.author	Fritsche, Andreas Erwin
dc.date.accessioned	2015-10-07T12:24:53Z
dc.date.available	2015-10-07T12:24:53Z
dc.date.issued	2015
dc.identifier.issn	0002-9165
dc.identifier.uri	http://hdl.handle.net/10900/65363
dc.language.iso	en	en
dc.publisher	Amer Soc Nutrition - Asn	de_DE
dc.relation.uri	http://dx.doi.org/10.3945/ajcn.114.099150
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.title	Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes	de_DE
dc.type	Artikel	de_DE
utue.quellen.id	20150901145020_00490
utue.publikation.seiten	1241-1250	de_DE
utue.personen.roh	Wittenbecher, Clemens
utue.personen.roh	Muehlenbruch, Kristin
utue.personen.roh	Kroeger, Janine
utue.personen.roh	Jacobs, Simone
utue.personen.roh	Kuxhaus, Olga
utue.personen.roh	Gel, Anna Floe
utue.personen.roh	Fritsche, Andreas
utue.personen.roh	Pischon, Tobias
utue.personen.roh	Prehn, Cornelia
utue.personen.roh	Adamski, Jerzy
utue.personen.roh	Joost, Hans-Georg
utue.personen.roh	Boeing, Heiner
utue.personen.roh	Schulze, Matthias B.
dcterms.isPartOf.ZSTitelID	American Journal of Clinical Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	6	de_DE
dcterms.isPartOf.ZS-Volume	101	de_DE
utue.fakultaet	04 Medizinische Fakultät

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