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dc.contributor.author | Fritsche, Andreas Erwin | |
dc.date.accessioned | 2015-10-07T12:24:53Z | |
dc.date.available | 2015-10-07T12:24:53Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0002-9165 | |
dc.identifier.uri | http://hdl.handle.net/10900/65363 | |
dc.language.iso | en | en |
dc.publisher | Amer Soc Nutrition - Asn | de_DE |
dc.relation.uri | http://dx.doi.org/10.3945/ajcn.114.099150 | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject.ddc | 610 | de_DE |
dc.title | Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes | de_DE |
dc.type | Artikel | de_DE |
utue.quellen.id | 20150901145020_00490 | |
utue.publikation.seiten | 1241-1250 | de_DE |
utue.personen.roh | Wittenbecher, Clemens | |
utue.personen.roh | Muehlenbruch, Kristin | |
utue.personen.roh | Kroeger, Janine | |
utue.personen.roh | Jacobs, Simone | |
utue.personen.roh | Kuxhaus, Olga | |
utue.personen.roh | Gel, Anna Floe | |
utue.personen.roh | Fritsche, Andreas | |
utue.personen.roh | Pischon, Tobias | |
utue.personen.roh | Prehn, Cornelia | |
utue.personen.roh | Adamski, Jerzy | |
utue.personen.roh | Joost, Hans-Georg | |
utue.personen.roh | Boeing, Heiner | |
utue.personen.roh | Schulze, Matthias B. | |
dcterms.isPartOf.ZSTitelID | American Journal of Clinical Nutrition | de_DE |
dcterms.isPartOf.ZS-Issue | 6 | de_DE |
dcterms.isPartOf.ZS-Volume | 101 | de_DE |
utue.fakultaet | 04 Medizinische Fakultät |
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