Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

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Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Author: Wittenbecher, Clemens; Muehlenbruch, Kristin; Kroeger, Janine; Jacobs, Simone; Kuxhaus, Olga; Gel, Anna Floe; Fritsche, Andreas; Pischon, Tobias; Prehn, Cornelia; Adamski, Jerzy; Joost, Hans-Georg; Boeing, Heiner; Schulze, Matthias B.
Tübinger Autor(en):
Fritsche, Andreas Erwin
Published in: American Journal of Clinical Nutrition (2015), Bd. 101, H. 6, S. 1241-1250
Verlagsangabe: Amer Soc Nutrition - Asn
Language: English
Full text: http://dx.doi.org/10.3945/ajcn.114.099150
ISSN: 0002-9165
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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