Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke

Ehnert, S.; Braun, K. F.; Buchholz, A.; Freude, T.; Egana, J. T.; Schenck, T. L.; Schyschka, L.; Neumaier, M.; Doebele, S.; Stoeckle, U.; Nussler, A. K.

dc.contributor.author	Ehnert, Sabrina
dc.contributor.author	Freude, Thomas
dc.contributor.author	Stöckle, Ulrich
dc.contributor.author	Nüssler, Andreas
dc.date.accessioned	2014-04-16T14:29:25Z
dc.date.available	2014-04-16T14:29:25Z
dc.date.issued	2012
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10900/51592
dc.language.iso	en	en
dc.publisher	Elsevier Sci Ltd	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.foodchem.2011.11.008	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.subject.ddc	610	de_DE
dc.title	Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke	de_DE
dc.type	Article	de_DE
utue.quellen.id	20140226071329_02377	de_DE
utue.publikation.seiten	724-729	de_DE
utue.personen.roh	Ehnert, S.
utue.personen.roh	Braun, K. F.
utue.personen.roh	Buchholz, A.
utue.personen.roh	Freude, T.
utue.personen.roh	Egana, J. T.
utue.personen.roh	Schenck, T. L.
utue.personen.roh	Schyschka, L.
utue.personen.roh	Neumaier, M.
utue.personen.roh	Doebele, S.
utue.personen.roh	Stoeckle, U.
utue.personen.roh	Nussler, A. K.
dcterms.isPartOf.ZSTitelID	Food Chemistry	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	132	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE