Author: | Ehnert, S.; Braun, K. F.; Buchholz, A.; Freude, T.; Egana, J. T.; Schenck, T. L.; Schyschka, L.; Neumaier, M.; Doebele, S.; Stoeckle, U.; Nussler, A. K. | |
Tübinger Autor(en): |
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Published in: |
Food Chemistry
(2012), Bd.
132,
H.
2,
S.
724-729 |
|
Verlagsangabe: | Elsevier Sci Ltd | |
Language: | English | |
Full text: | http://dx.doi.org/10.1016/j.foodchem.2011.11.008 | |
ISSN: | 0308-8146 | |
DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology 610 - Medicine and health |
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Dokumentart: | Artikel | |
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