Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk

dc.contributor.author	Retzbach, Sebastian
dc.contributor.author	Senft, Maximilian D.
dc.contributor.author	Begam, Nafisa
dc.contributor.author	Ragulskaya, Anastasia
dc.contributor.author	Zhang, Fajun
dc.contributor.author	Schreiber, Frank
dc.date.accessioned	2025-07-28T06:06:21Z
dc.date.available	2025-07-28T06:06:21Z
dc.date.issued	2024
dc.identifier.issn	0021-9606
dc.identifier.uri	http://hdl.handle.net/10900/168386
dc.language.iso	en	de_DE
dc.publisher	Melville : Aip Publishing	de_DE
dc.relation.uri	http://dx.doi.org/10.1063/5.0219004	de_DE
dc.subject.ddc	530	de_DE
dc.subject.ddc	540	de_DE
dc.title	Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk	de_DE
dc.type	Article	de_DE
utue.quellen.id	20241001000000_00415
utue.personen.roh	Anthuparambil, Nimmi Das
utue.personen.roh	Timmermann, Sonja
utue.personen.roh	Dargasz, Michelle
utue.personen.roh	Retzbach, Sebastian
utue.personen.roh	Senft, Maximilian D.
utue.personen.roh	Begam, Nafisa
utue.personen.roh	Ragulskaya, Anastasia
utue.personen.roh	Paulus, Michael
utue.personen.roh	Zhang, Fajun
utue.personen.roh	Westermeier, Fabian
utue.personen.roh	Sprung, Michael
utue.personen.roh	Schreiber, Frank
utue.personen.roh	Gutt, Christian
dcterms.isPartOf.ZSTitelID	Journal of Chemical Physics	de_DE
dcterms.isPartOf.ZS-Issue	Article 055102	de_DE
dcterms.isPartOf.ZS-Volume	161 (5)	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE