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| dc.contributor.author | Murayama, Kou | |
| dc.date.accessioned | 2024-04-23T10:36:38Z | |
| dc.date.available | 2024-04-23T10:36:38Z | |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 0195-6663 | |
| dc.identifier.uri | http://hdl.handle.net/10900/152931 | |
| dc.language.iso | en | en |
| dc.publisher | London : Academic Press Ltd - Elsevier Science Ltd | de_DE |
| dc.relation.uri | http://dx.doi.org/10.1016/j.appet.2023.107002 | |
| dc.subject.ddc | 610 | de_DE |
| dc.subject.ddc | 150 | de_DE |
| dc.subject.ddc | 570 | de_DE |
| dc.title | Encouraging willingness to try insect foods with a utility-value intervention | de_DE |
| dc.type | Article | de_DE |
| utue.quellen.id | 20240124000000_01478 | |
| utue.personen.roh | Stone, Hannah | |
| utue.personen.roh | FitzGibbon, Lily | |
| utue.personen.roh | Millan, Elena | |
| utue.personen.roh | Murayama, Kou | |
| dcterms.isPartOf.ZSTitelID | Appetite | de_DE |
| dcterms.isPartOf.ZS-Issue | Article 107002 | de_DE |
| dcterms.isPartOf.ZS-Volume | 190 | de_DE |
| utue.fakultaet | 06 Wirtschafts- und sozialwissenschaftliche Fakultät |
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