Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study

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dc.contributor.author Willmann, Caroline
dc.contributor.author Heni, Martin
dc.contributor.author Linder, Katarzyna Helena
dc.contributor.author Wagner, Róbert
dc.contributor.author Stefan, Norbert
dc.contributor.author Machann, Jürgen
dc.contributor.author Häring, Hans-Ulrich
dc.contributor.author Fritsche, Andreas Erwin
dc.date.accessioned 2020-06-03T11:26:58Z
dc.date.available 2020-06-03T11:26:58Z
dc.date.issued 2019
dc.identifier.issn 1938-3207
dc.identifier.uri http://hdl.handle.net/10900/101196
dc.language.iso en en
dc.publisher Oxford Univ Press de_DE
dc.relation.uri http://dx.doi.org/10.1093/ajcn/nqy307 de_DE
dc.subject.ddc 610 de_DE
dc.title Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study de_DE
dc.type Artikel de_DE
utue.quellen.id 20190926111821_02654
utue.publikation.seiten 288-296 de_DE
utue.personen.roh Willmann, Caroline
utue.personen.roh Heni, Martin
utue.personen.roh Linder, Katarzyna
utue.personen.roh Wagner, Robert
utue.personen.roh Stefan, Norbert
utue.personen.roh Machann, Juergen
utue.personen.roh Schulze, Matthias B.
utue.personen.roh Joost, Hans-Georg
utue.personen.roh Haring, Hans-Ulrich
utue.personen.roh Fritsche, Andreas
dcterms.isPartOf.ZSTitelID American Journal of Clinical Nutrition de_DE
dcterms.isPartOf.ZS-Issue 2 de_DE
dcterms.isPartOf.ZS-Volume 109 de_DE
utue.fakultaet 04 Medizinische Fakultät de_DE


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