dc.contributor.author | Frank-Podlech, Sabine | |
dc.contributor.author | Heinze, Jaana | |
dc.contributor.author | Fritsche, Andreas | |
dc.date.accessioned | 2019-11-18T10:23:48Z | |
dc.date.available | 2019-11-18T10:23:48Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 1095-8304 | |
dc.identifier.uri | http://hdl.handle.net/10900/94937 | |
dc.language.iso | en | de_DE |
dc.publisher | Academic Press Ltd - Elsevier Science Ltd | de_DE |
dc.relation.uri | http://dx.doi.org/10.1016/j.appet.2017.12.003 | de_DE |
dc.subject.ddc | 150 | de_DE |
dc.subject.ddc | 570 | de_DE |
dc.subject.ddc | 610 | de_DE |
dc.title | Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food | de_DE |
dc.type | Article | de_DE |
utue.quellen.id | 20190321153956_03213 | |
utue.publikation.seiten | 7-13 | de_DE |
utue.personen.roh | Heinze, Jaana M. | |
utue.personen.roh | Costanzo, Andrew | |
utue.personen.roh | Baselier, Inga | |
utue.personen.roh | Fritsche, Andreas | |
utue.personen.roh | Frank-Podlech, Sabine | |
utue.personen.roh | Keast, Russell | |
dcterms.isPartOf.ZSTitelID | Appetite | de_DE |
dcterms.isPartOf.ZS-Volume | 123 | de_DE |
utue.fakultaet | 04 Medizinische Fakultät | de_DE |
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