Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls

Lee, In-Seon; Kullmann, Stephanie; Scheffler, Klaus; Preissl, Hubert; Enck, Paul

dc.contributor.author	Lee, In-Seon
dc.contributor.author	Kullmann, Stephanie
dc.contributor.author	Scheffler, Klaus
dc.contributor.author	Preißl, Hubert
dc.contributor.author	Enck, Paul
dc.date.accessioned	2019-08-28T09:48:40Z
dc.date.available	2019-08-28T09:48:40Z
dc.date.issued	2018
dc.identifier.issn	1938-3207
dc.identifier.uri	http://hdl.handle.net/10900/92070
dc.language.iso	en	en
dc.publisher	Oxford Univ Press	de_DE
dc.relation.uri	http://dx.doi.org/10.1093/ajcn/nqy077
dc.subject.ddc	610	de_DE
dc.title	Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190321153956_02052
utue.publikation.seiten	127-135	de_DE
utue.personen.roh	Lee, In-Seon
utue.personen.roh	Kullmann, Stephanie
utue.personen.roh	Scheffler, Klaus
utue.personen.roh	Preissl, Hubert
utue.personen.roh	Enck, Paul
dcterms.isPartOf.ZSTitelID	American Journal of Clinical Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	1	de_DE
dcterms.isPartOf.ZS-Volume	108	de_DE
utue.fakultaet	04 Medizinische Fakultät
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät
utue.fakultaet	Sonstige