| Author: | Peng, Zhao; Chen, Liangkai; Zhu, Yalun; Huang, Yue; Hu, Xiaoli; Wu, Qinghua; Nussler, Andreas K.; Liu, Liegang; Yang, Wei | |
| Tübinger Autor(en): |
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| Published in: |
Trends in Food Science & Technology
(2018), Bd.
80,
S.
155-166 |
|
| Verlagsangabe: | Elsevier Science London | |
| Language: | English | |
| Full text: | http://dx.doi.org/10.1016/j.tifs.2018.08.009 | |
| ISSN: | 0924-2244 | |
| DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology |
|
| Dokumentart: | Article | |
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