Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus

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dc.contributor.author Rurik, Marc
dc.contributor.author Kohlbacher, Oliver
dc.date.accessioned 2019-06-11T14:13:42Z
dc.date.available 2019-06-11T14:13:42Z
dc.date.issued 2018
dc.identifier.issn 1520-5118
dc.identifier.uri http://hdl.handle.net/10900/89467
dc.language.iso en en
dc.publisher Amer Chemical Soc de_DE
dc.relation.uri http://dx.doi.org/10.1021/acs.jafc.8b05791
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 630 de_DE
dc.subject.ddc 540 de_DE
dc.subject.ddc 600 de_DE
dc.title Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus de_DE
dc.type Article de_DE
utue.quellen.id 20190321153956_00035
utue.publikation.seiten 13328-13339 de_DE
utue.personen.roh Creydt, Marina
utue.personen.roh Hudzik, Daria
utue.personen.roh Rurik, Marc
utue.personen.roh Kohlbacher, Oliver
utue.personen.roh Fischer, Markus
dcterms.isPartOf.ZSTitelID Journal of Agricultural and Food Chemistry de_DE
dcterms.isPartOf.ZS-Issue 50 de_DE
dcterms.isPartOf.ZS-Volume 66 de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät
utue.fakultaet Sonstige
utue.fakultaet 04 Medizinische Fakultät


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