The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

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dc.contributor.author Tajik, Narges
dc.contributor.author Mack, Isabelle
dc.contributor.author Enck, Paul
dc.date.accessioned 2019-05-08T15:04:55Z
dc.date.available 2019-05-08T15:04:55Z
dc.date.issued 2017
dc.identifier.issn 1436-6215
dc.identifier.uri http://hdl.handle.net/10900/88573
dc.language.iso en en
dc.publisher Springer Heidelberg de_DE
dc.relation.uri http://dx.doi.org/10.1007/s00394-017-1379-1 de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 610 de_DE
dc.title The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature de_DE
dc.type Artikel de_DE
utue.quellen.id 20190131163842_01050
utue.publikation.seiten 2215-2244 de_DE
utue.personen.roh Tajik, Narges
utue.personen.roh Tajik, Mahboubeh
utue.personen.roh Mack, Isabelle
utue.personen.roh Enck, Paul
dcterms.isPartOf.ZSTitelID European Journal of Nutrition de_DE
dcterms.isPartOf.ZS-Issue 7 de_DE
dcterms.isPartOf.ZS-Volume 56 de_DE
utue.fakultaet 04 Medizinische Fakultät de_DE


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