Liquid-liquid phase separation and kinetics of the arrested state in protein solutions

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Liquid-liquid phase separation and kinetics of the arrested state in protein solutions

Author: Da Vela, Stefano
Tübinger Autor(en):
Da Vela, Stefano
Other Contributors: Eberhard Karls Universität Tübingen
Issue year: 2017
Verlagsangabe: Tübingen
Language: English
Dokumentart: PhDThesis
Pages: 202 Seiten : Illustrationen
Reference: 517325497
Note: Dissertation, Eberhard Karls Universität Tübingen, 2017
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