Dateien: | ||
URI: |
http://hdl.handle.net/10900/75023
http://nbn-resolving.de/urn:nbn:de:bsz:21-dspace-750233 http://dx.doi.org/10.15496/publikation-16425 |
Dokumentart: | PhDThesis |
Date: | 2017 |
Source: | http://univerlag.uni-goettingen.de/handle/3/isbn-978-3-86395-289-1 |
Language: | German |
Faculty: | 6 Wirtschafts- und Sozialwissenschaftliche Fakultät |
Department: | Empirische Kulturwissenschaft |
Advisor: | Tschofen, Bernhard (Prof. Dr.) |
Day of Oral Examination: | 2016-11-25 |
DDC Classifikation: |
000 - Computer science, information and general works 300 - Social sciences, sociology and anthropology 320 - Political science 330 - Economics 340 - Law 350 - Public administration and military science 380 - Commerce, communications and transportation 390 - Customs, etiquette and folklore 630 - Agriculture and related technologies 670 - Manufacturing |
Keywords: | Kulturerbe , Käse , Europäische Union , Kulturanthropologie , Delikatesse |
Other Keywords: |
Geografische Herkunftsangaben Kulinarik Spezialitäten Regionale Ethnografie EU Kulturanthropologie Geographical Indications Cultural Property |
License: | http://tobias-lib.uni-tuebingen.de/doku/lic_ohne_pod.php?la=de http://tobias-lib.uni-tuebingen.de/doku/lic_ohne_pod.php?la=en |
Show full item record |