Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial

Nowotny, Bettina; Zahiragic, Lejla; Bierwagen, Alessandra; Kabisch, Stefan; Groener, Jan B.; Nowotny, Peter J.; Fleitmann, Ann Kristin; Herder, Christian; Pacini, Giovanni; Erlund, Iris; Landberg, Rikard; Haering, Hans-Ulrich; Pfeiffer, Andreas F. H.; Nawroth, Peter P.; Roden, Michael

dc.contributor.author	Häring, Hans-Ulrich
dc.date.accessioned	2015-05-08T14:26:43Z
dc.date.available	2015-05-08T14:26:43Z
dc.date.issued	2015
dc.identifier.issn	0012-186X
dc.identifier.uri	http://hdl.handle.net/10900/63274
dc.language.iso	en	de_DE
dc.publisher	Springer	de_DE
dc.relation.uri	http://dx.doi.org/10.1007/s00125-014-3457-8	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.title	Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial	de_DE
dc.type	Article	de_DE
utue.quellen.id	20150402110707_00250	de_DE
utue.publikation.seiten	255-264	de_DE
utue.personen.roh	Nowotny, Bettina
utue.personen.roh	Zahiragic, Lejla
utue.personen.roh	Bierwagen, Alessandra
utue.personen.roh	Kabisch, Stefan
utue.personen.roh	Groener, Jan B.
utue.personen.roh	Nowotny, Peter J.
utue.personen.roh	Fleitmann, Ann Kristin
utue.personen.roh	Herder, Christian
utue.personen.roh	Pacini, Giovanni
utue.personen.roh	Erlund, Iris
utue.personen.roh	Landberg, Rikard
utue.personen.roh	Haering, Hans-Ulrich
utue.personen.roh	Pfeiffer, Andreas F. H.
utue.personen.roh	Nawroth, Peter P.
utue.personen.roh	Roden, Michael
dcterms.isPartOf.ZSTitelID	Diabetologia	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	58	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE