Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior

Sokolov, Alexander N.; Pavlova, Marina A.; Klosterhalfen, Sibylle; Enck, Paul

dc.contributor.author	Sokolov, Alexander N.
dc.contributor.author	Klosterhalfen, Sibylle
dc.contributor.author	Enck, Paul
dc.contributor.author	Pavlova, Marina A.
dc.date.accessioned	2014-08-28T13:06:53Z
dc.date.available	2014-08-28T13:06:53Z
dc.date.issued	2013
dc.identifier.issn	0149-7634
dc.identifier.uri	http://hdl.handle.net/10900/55779
dc.language.iso	en	de_DE
dc.publisher	Pergamon - Elsevier Science Ltd	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.neubiorev.2013.06.013	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	150	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior	de_DE
dc.type	Article	de_DE
utue.quellen.id	20140807034305_00114	de_DE
utue.publikation.seiten	2445-2453	de_DE
utue.personen.roh	Sokolov, Alexander N.
utue.personen.roh	Pavlova, Marina A.
utue.personen.roh	Klosterhalfen, Sibylle
utue.personen.roh	Enck, Paul
dcterms.isPartOf.ZSTitelID	Neuroscience and Biobehavioral Reviews	de_DE
dcterms.isPartOf.ZS-Issue	10	de_DE
dcterms.isPartOf.ZS-Volume	37	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE