Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior

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dc.contributor.author Sokolov, Alexander N.
dc.contributor.author Klosterhalfen, Sibylle
dc.contributor.author Enck, Paul
dc.contributor.author Pavlova, Marina A.
dc.date.accessioned 2014-08-28T13:06:53Z
dc.date.available 2014-08-28T13:06:53Z
dc.date.issued 2013
dc.identifier.issn 0149-7634
dc.identifier.uri http://hdl.handle.net/10900/55779
dc.language.iso en de_DE
dc.publisher Pergamon - Elsevier Science Ltd de_DE
dc.relation.uri http://dx.doi.org/10.1016/j.neubiorev.2013.06.013 de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 150 de_DE
dc.subject.ddc 570 de_DE
dc.subject.ddc 610 de_DE
dc.title Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior de_DE
dc.type Artikel de_DE
utue.quellen.id 20140807034305_00114 de_DE
utue.publikation.seiten 2445-2453 de_DE
utue.personen.roh Sokolov, Alexander N.
utue.personen.roh Pavlova, Marina A.
utue.personen.roh Klosterhalfen, Sibylle
utue.personen.roh Enck, Paul
dcterms.isPartOf.ZSTitelID Neuroscience and Biobehavioral Reviews de_DE
dcterms.isPartOf.ZS-Issue 10 de_DE
dcterms.isPartOf.ZS-Volume 37 de_DE
utue.fakultaet 04 Medizinische Fakultät de_DE


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