Viscosity and diffusion: crowding and salt effects in protein solutions

dc.contributor.author	Zanini, Fabio
dc.contributor.author	Roosen-Runge, Felix
dc.contributor.author	Zhang, Fajun
dc.contributor.author	Hennig, Marcus
dc.contributor.author	Schreiber, Frank
dc.date.accessioned	2014-05-06T14:06:10Z
dc.date.available	2014-05-06T14:06:10Z
dc.date.issued	2012
dc.identifier.issn	1744-683X
dc.identifier.uri	http://hdl.handle.net/10900/52268
dc.language.iso	en	de_DE
dc.publisher	Royal Soc Chemistry	de_DE
dc.relation.uri	http://dx.doi.org/10.1039/c1sm06242e	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	530	de_DE
dc.subject.ddc	540	de_DE
dc.title	Viscosity and diffusion: crowding and salt effects in protein solutions	de_DE
dc.type	Article	de_DE
utue.quellen.id	20140226071329_04085	de_DE
utue.publikation.seiten	1404-1419	de_DE
utue.personen.roh	Heinen, Marco
utue.personen.roh	Zanini, Fabio
utue.personen.roh	Roosen-Runge, Felix
utue.personen.roh	Fedunova, Diana
utue.personen.roh	Zhang, Fajun
utue.personen.roh	Hennig, Marcus
utue.personen.roh	Seydel, Tilo
utue.personen.roh	Schweins, Ralf
utue.personen.roh	Sztucki, Michael
utue.personen.roh	Antalik, Marian
utue.personen.roh	Schreiber, Frank
utue.personen.roh	Naegele, Gerhard
dcterms.isPartOf.ZSTitelID	Soft Matter	de_DE
dcterms.isPartOf.ZS-Issue	5	de_DE
dcterms.isPartOf.ZS-Volume	8	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE