A Consideration of Biomarkers to be used for Evaluation of Inflammation in Human Nutritional Studies

dc.contributor.author	Pawelec, Graham
dc.date.accessioned	2013-07-31T09:21:22Z
dc.date.available	2013-07-31T09:21:22Z
dc.date.issued	2013
dc.identifier.issn	0007-1145
dc.identifier.uri	http://hdl.handle.net/10900/36321
dc.language.iso	en	en
dc.publisher	Cambridge Univ Press	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.title	A Consideration of Biomarkers to be used for Evaluation of Inflammation in Human Nutritional Studies	de_DE
dc.type	Article	de_DE
utue.quellen.id	20130315161744_00302	de_DE
utue.publikation.seiten	S1-S34	de_DE
utue.personen.roh	Calder, P. C.
utue.personen.roh	Ahluwalia, N.
utue.personen.roh	Albers, R.
utue.personen.roh	Bosco, N.
utue.personen.roh	Bourdet-Sicard, R.
utue.personen.roh	Haller, D.
utue.personen.roh	Holgate, S. T.
utue.personen.roh	Jonsson, L. S.
utue.personen.roh	Latulippe, M. E.
utue.personen.roh	Marcos, A.
utue.personen.roh	Moreines, J.
utue.personen.roh	M'Rini, C.
utue.personen.roh	Muller, M.
utue.personen.roh	Pawelec, G.
utue.personen.roh	van Neerven, R. J. J.
utue.personen.roh	Watzl, B.
utue.personen.roh	Zhao, J.
dcterms.isPartOf.ZSTitelID	British Journal of Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	Suppl. 1	de_DE
dcterms.isPartOf.ZS-Volume	109	de_DE

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