A pilot study on spoilage dynamics in industrially produced Paneer Shahri, a traditional Iranian fresh cheese

Moradi Mirhesari, Delara; Babaali, Elham; Nikjoo, Nastaran; Shekarforoush, Seyed Shahram; Eskandari, Mohammad Hadi; Rahmdel, Samane

dc.contributor.author	Rahmdel, Samane
dc.date.accessioned	2026-09-15T06:13:13Z
dc.date.available	2026-09-15T06:13:13Z
dc.date.issued	2026
dc.identifier.issn	1664-302X
dc.identifier.uri	http://hdl.handle.net/10900/183290
dc.language.iso	en	de_DE
dc.publisher	Lausanne : Frontiers Media Sa	de_DE
dc.relation.uri	http://dx.doi.org/10.3389/fmicb.2026.1783811	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	A pilot study on spoilage dynamics in industrially produced Paneer Shahri, a traditional Iranian fresh cheese	de_DE
dc.type	Article	de_DE
utue.quellen.id	20260422000000_00304
utue.personen.roh	Moradi Mirhesari, Delara
utue.personen.roh	Babaali, Elham
utue.personen.roh	Nikjoo, Nastaran
utue.personen.roh	Shekarforoush, Seyed Shahram
utue.personen.roh	Eskandari, Mohammad Hadi
utue.personen.roh	Rahmdel, Samane
dcterms.isPartOf.ZSTitelID	Frontiers in Microbiology	de_DE
dcterms.isPartOf.ZS-Issue	Article 1783811	de_DE
dcterms.isPartOf.ZS-Volume	17	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE