Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau

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Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau

Author: Wu, Hui; Liu, Enke; Jin, Tao; Liu, Buchun; Gopalakrishnan, Subramaniam; Zhou, Jie; Shao, Guodong; Mei, Xurong; Delaplace, Pierre; De Clerck, Caroline
Tübinger Autor(en):
Shao, Guodong
Published in: Nature Food (2025), Bd. 6 (2), H. 2, S. 151–160
Verlagsangabe: Berlin : Nature Portfolio
Language: English
Full text: http://dx.doi.org/10.1038/s43016-024-01094-8
ISSN: 2662-1355
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
Dokumentart: Article
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