Altered food liking in depression is driven by macronutrient composition

Thurn, Lilly; Schulz, Corinna; Borgmann, Diba; Klaus, Johannes; Ellinger, Sabine; Walter, Martin; Kroemer, Nils B.

dc.contributor.author	Schulz, Corinna
dc.contributor.author	Klaus, Johannes
dc.contributor.author	Walter, Martin
dc.contributor.author	Kroemer, Nils B.
dc.date.accessioned	2025-12-22T09:33:25Z
dc.date.available	2025-12-22T09:33:25Z
dc.date.issued	2025
dc.identifier.issn	0033-2917
dc.identifier.uri	http://hdl.handle.net/10900/173430
dc.language.iso	en	de_DE
dc.publisher	Cambridge : Cambridge Univ Press	de_DE
dc.relation.uri	http://dx.doi.org/10.1017/S0033291724003581	de_DE
dc.subject.ddc	150	de_DE
dc.subject.ddc	610	de_DE
dc.title	Altered food liking in depression is driven by macronutrient composition	de_DE
dc.type	Article	de_DE
utue.quellen.id	20250630000000_01805
utue.personen.roh	Thurn, Lilly
utue.personen.roh	Schulz, Corinna
utue.personen.roh	Borgmann, Diba
utue.personen.roh	Klaus, Johannes
utue.personen.roh	Ellinger, Sabine
utue.personen.roh	Walter, Martin
utue.personen.roh	Kroemer, Nils B.
dcterms.isPartOf.ZSTitelID	Psychological Medicine	de_DE
dcterms.isPartOf.ZS-Issue	Article e20	de_DE
dcterms.isPartOf.ZS-Volume	55	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE