dc.contributor.author |
Kroemer, Nils B. |
|
dc.date.accessioned |
2025-09-16T09:42:29Z |
|
dc.date.available |
2025-09-16T09:42:29Z |
|
dc.date.issued |
2025 |
|
dc.identifier.issn |
1756-4646 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/170292 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Amsterdam : Elsevier |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1016/j.jff.2025.106907 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Effects of fortifying a meal with oyster mushroom powder on subsequent ad libitum energy intake, gastric emptying, selected gastrointestinal hormones and appetite sensations in adults with overweight/obesity: A double-blind randomized controlled crossover trial |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20250630000000_00319 |
|
utue.personen.roh |
Johnen, Jana |
|
utue.personen.roh |
Dicks, Lisa |
|
utue.personen.roh |
Kaczmarek, Dominik J. |
|
utue.personen.roh |
Kroemer, Nils B. |
|
utue.personen.roh |
Weinhold, Leonie |
|
utue.personen.roh |
Ellinger, Sabine |
|
dcterms.isPartOf.ZSTitelID |
Journal of Functional Foods |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 106907 |
de_DE |
dcterms.isPartOf.ZS-Volume |
129 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |