Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial

Pletsch-Borba, Laura; Wernicke, Charlotte; Machann, Juergen; Meyer, Nina M. T.; Nguyen, Thu Huong; Pohrt, Anne; Hornemann, Silke; Gerbracht, Christiana; Pfeiffer, Andreas F. H.; Spranger, Joachim; Mai, Knut

dc.contributor.author	Machann, Jürgen
dc.date.accessioned	2025-05-06T06:51:05Z
dc.date.available	2025-05-06T06:51:05Z
dc.date.issued	2024
dc.identifier.issn	0261-5614
dc.identifier.uri	http://hdl.handle.net/10900/165054
dc.language.iso	en	de_DE
dc.publisher	Edinburgh : Churchill Livingstone	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.clnu.2024.11.010	de_DE
dc.subject.ddc	610	de_DE
dc.title	Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial	de_DE
dc.type	Article	de_DE
utue.quellen.id	20250203000000_00416
utue.publikation.seiten	361-369	de_DE
utue.personen.roh	Pletsch-Borba, Laura
utue.personen.roh	Wernicke, Charlotte
utue.personen.roh	Machann, Juergen
utue.personen.roh	Meyer, Nina M. T.
utue.personen.roh	Nguyen, Thu Huong
utue.personen.roh	Pohrt, Anne
utue.personen.roh	Hornemann, Silke
utue.personen.roh	Gerbracht, Christiana
utue.personen.roh	Pfeiffer, Andreas F. H.
utue.personen.roh	Spranger, Joachim
utue.personen.roh	Mai, Knut
dcterms.isPartOf.ZSTitelID	Clinical Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	12	de_DE
dcterms.isPartOf.ZS-Volume	43	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE