dc.contributor.author |
Quintanilla-Martinez, Leticia |
|
dc.contributor.author |
Gonzalez Menendez, Irene |
|
dc.date.accessioned |
2025-04-29T06:00:33Z |
|
dc.date.available |
2025-04-29T06:00:33Z |
|
dc.date.issued |
2024 |
|
dc.identifier.issn |
2045-2322 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/164766 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Berlin : Nature Portfolio |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1038/s41598-024-82210-3 |
de_DE |
dc.subject.ddc |
500 |
de_DE |
dc.title |
Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20250203000000_00126 |
|
utue.personen.roh |
Steigerwald, Hanna |
|
utue.personen.roh |
Albrecht, Melanie |
|
utue.personen.roh |
Blissenbach, Birgit |
|
utue.personen.roh |
Krause, Maren |
|
utue.personen.roh |
Wangorsch, Andrea |
|
utue.personen.roh |
Schott, Maike |
|
utue.personen.roh |
Gonzalez-Menendez, Irene |
|
utue.personen.roh |
Quintanilla-Martinez, Leticia |
|
utue.personen.roh |
Toda, Masako |
|
utue.personen.roh |
Vieths, Stefan |
|
utue.personen.roh |
Krut, Oleg |
|
utue.personen.roh |
Scheurer, Stephan |
|
utue.personen.roh |
Blanco-Perez, Frank |
|
dcterms.isPartOf.ZSTitelID |
Scientific Reports |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 30503 |
de_DE |
dcterms.isPartOf.ZS-Volume |
14 (1) |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |