Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts

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Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts

Author: Mailaender, Lilo K.; Gazafroudi, Khadijeh Nosrati; Greiss, Marit; Lorenz, Peter; Nicolay, Sven; Gruendemann, Carsten; Stintzing, Florian C.; Daniels, Rolf; Kammerer, Dietmar R.
Tübinger Autor(en):
Daniels, Rolf
Mailänder, Lilo K.
Gazafroudi, Khadijeh Nosrati
Published in: Chemistry & Biodiversity (2024), Bd. 21, H. 6
Verlagsangabe: Weinheim : Wiley - V C H Verlag Gmbh
Language: English
Full text: http://dx.doi.org/10.1002/cbdv.202400159
ISSN: 1612-1872
DDC Classifikation: 540 - Chemistry and allied sciences
570 - Life sciences; biology
Dokumentart: Article
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