AMOUNT AND COMPOSITION OF TOTAL FATTY ACIDS IN RED AND YELLOW BONE MARROW ARE ALTERED WITH CHANGES IN BONE MINERAL DENSITY

dc.contributor.author	Ehnert, Sabrina
dc.contributor.author	Springer, Fabian
dc.contributor.author	Hemmann, Philipp
dc.contributor.author	Histing, Tina
dc.contributor.author	Schreiner, Anna Janine
dc.contributor.author	Nüssler, Andreas
dc.date.accessioned	2023-10-10T08:59:59Z
dc.date.available	2023-10-10T08:59:59Z
dc.date.issued	2023
dc.identifier.issn	1611-2156
dc.identifier.uri	http://hdl.handle.net/10900/146104
dc.language.iso	en	de_DE
dc.publisher	Excli Journal Managing Office	de_DE
dc.relation.uri	http://dx.doi.org/10.17179/excli2023-5843	de_DE
dc.subject.ddc	570	de_DE
dc.title	AMOUNT AND COMPOSITION OF TOTAL FATTY ACIDS IN RED AND YELLOW BONE MARROW ARE ALTERED WITH CHANGES IN BONE MINERAL DENSITY	de_DE
dc.type	Article	de_DE
utue.quellen.id	20230619000000_01680
utue.publikation.seiten	207-220	de_DE
utue.personen.roh	Ehnert, Sabrina
utue.personen.roh	Schreiner, Anna J.
utue.personen.roh	Seeliger, Claudine
utue.personen.roh	Ecker, Josef
utue.personen.roh	Springer, Fabian
utue.personen.roh	Liebisch, Gerhard
utue.personen.roh	Hemmann, Philipp
utue.personen.roh	Histing, Tina
utue.personen.roh	Nussler, Andreas K.
dcterms.isPartOf.ZSTitelID	Excli Journal	de_DE
dcterms.isPartOf.ZS-Volume	22	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE

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