Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat Variety

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Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat Variety

Author: Verma, Anil K.; Mandal, Sayanti; Tiwari, Aadhya; Monachesi, Chiara; Catassi, Giulia N.; Srivastava, Akash; Gatti, Simona; Lionetti, Elena; Catassi, Carlo
Tübinger Autor(en):
Tiwari, Aadhya
Published in: Foods (2021), Bd. 10 (10), Article 2351
Verlagsangabe: Basel
Language: English
Full text: http://dx.doi.org/10.3390/foods10102351
ISSN: 2304-8158
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
Dokumentart: Article
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