Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of D-galacturonic acid and glycerol

DSpace Repository

Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of D-galacturonic acid and glycerol

Author: Perpelea, Andreea; Wijaya, Andy Wiranata; Martins, Luis C.; Rippert, Dorthe; Klein, Mathias; Angelov, Angel; Peltonen, Kaisa; Teleki, Attila; Liebl, Wolfgang; Richard, Peter; Thevelein, Johan M.; Takors, Ralf; Sa-Correia, Isabel; Nevoigt, Elke
Tübinger Autor(en):
Angelov, Angel
Published in: Metabolic Engineering (2022), Bd. 69, S. 1-14
Verlagsangabe: San Diego
Language: English
Full text: http://dx.doi.org/10.1016/j.ymben.2021.10.001
ISSN: 1096-7176
DDC Classifikation: 570 - Life sciences; biology
Dokumentart: Article
Show full item record

This item appears in the following Collection(s)