Anxiety, disgust and negative emotions influence food intake in humans

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dc.contributor.author Randler, Christoph de_DE
dc.date.accessioned 2022-01-07T12:45:04Z
dc.date.available 2022-01-07T12:45:04Z
dc.date.issued 2017 de_DE
dc.identifier.uri http://hdl.handle.net/10900/122714
dc.language.iso en
dc.relation.uri https://doi.org/10.1016/j.ijgfs.2016.11.005 de_DE
dc.title Anxiety, disgust and negative emotions influence food intake in humans de_DE
dc.type Artikel de_DE
utue.personen.pnd Randler, Christoph/425722414 de_DE
utue.personen.pnd Wilde, Matthias/308388402 de_DE
utue.publikation.seiten 11-15 de_DE
utue.personen.roh Randler, Christoph de_DE
utue.personen.roh Desch, Inga H. de_DE
utue.personen.roh Otte im Kampe, Viola de_DE
utue.personen.roh Wüst-Ackermann, Peter de_DE
utue.personen.roh Wilde, Matthias de_DE
utue.personen.roh Prokop, Pavol de_DE
dcterms.isPartOf.ZSTitelID International Journal of Gastronomy and Food Science - Amsterdam [u.a.] : Elsevier de_DE
dcterms.isPartOf.ZS-Volume 7 de_DE
utue.titel.verfasserangabe Christoph Randler, Inga H. Desch, Viola Otte im Kampe, Peter Wüst-Ackermann, Matthias Wilde, Pavol Prokop de_DE
utue.publikation.abrufzeichen o108 de_DE
utue.publikation.swbdatum 2112 de_DE
utue.artikel.ppn 1782682473 de_DE


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