Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses

dc.contributor.author	Patz, Sascha
dc.date.accessioned	2021-06-01T06:26:14Z
dc.date.available	2021-06-01T06:26:14Z
dc.date.issued	2020
dc.identifier.issn	2076-2607
dc.identifier.uri	http://hdl.handle.net/10900/115641
dc.language.iso	en	de_DE
dc.publisher	Mdpi	de_DE
dc.relation.uri	http://dx.doi.org/10.3390/microorganisms8111844	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses	de_DE
dc.type	Article	de_DE
utue.quellen.id	20210304112512_00813
utue.personen.roh	Tchakounte, Gylaine Vanissa Tchuisseu
utue.personen.roh	Berger, Beatrice
utue.personen.roh	Patz, Sascha
utue.personen.roh	Becker, Matthias
utue.personen.roh	Fankem, Henri
utue.personen.roh	Taffouo, Victor Desire
utue.personen.roh	Ruppel, Silke
dcterms.isPartOf.ZSTitelID	Microorganisms	de_DE
dcterms.isPartOf.ZS-Issue	Article 1844	de_DE
dcterms.isPartOf.ZS-Volume	8 (11)	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE