dc.contributor.author |
Alauddin, Md. |
|
dc.contributor.author |
Okumura, Toshiyuki |
|
dc.contributor.author |
Rajaxavier, Janet |
|
dc.contributor.author |
Khozooei, Shayan |
|
dc.contributor.author |
Pöschel, Simone |
|
dc.contributor.author |
Singh, Yogesh |
|
dc.contributor.author |
Brucker, Sara |
|
dc.contributor.author |
Wallwiener, Diethelm |
|
dc.contributor.author |
Koch, André |
|
dc.contributor.author |
Salker, Madhuri S. |
|
dc.date.accessioned |
2020-10-13T12:02:52Z |
|
dc.date.available |
2020-10-13T12:02:52Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
1613-4133 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/107891 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1002/mnfr.201900390 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.title |
Gut Bacterial Metabolite Urolithin A Decreases Actin Polymerization and Migration in Cancer Cells |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20200715072417_01548 |
|
utue.personen.roh |
Alauddin, Md |
|
utue.personen.roh |
Okumura, Toshiyuki |
|
utue.personen.roh |
Rajaxavier, Janet |
|
utue.personen.roh |
Khozooei, Shayan |
|
utue.personen.roh |
Poeschel, Simone |
|
utue.personen.roh |
Takeda, Satoru |
|
utue.personen.roh |
Singh, Yogesh |
|
utue.personen.roh |
Brucker, Sara Y. |
|
utue.personen.roh |
Wallwiener, Diethelm |
|
utue.personen.roh |
Koch, Andre |
|
utue.personen.roh |
Salker, Madhuri S. |
|
dcterms.isPartOf.ZSTitelID |
Molecular Nutrition & Food Research |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 1900390 |
de_DE |
dcterms.isPartOf.ZS-Volume |
64 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |