Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)
Author:
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Arndt, Maike; Rurik, Marc; Drees, Alissa; Bigdowski, Katharina; Kohlbacher, Oliver; Fischer, Markus
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Tübinger Autor(en):
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Published in:
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Food Control
(2020), Bd.
115,
Article 107302
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Verlagsangabe:
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Elsevier Sci Ltd
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Language:
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English
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Full text:
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http://dx.doi.org/10.1016/j.foodcont.2020.107302
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ISSN:
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1873-7129
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DDC Classifikation:
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540 - Chemistry and allied sciences 600 - Technology
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Dokumentart:
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Article
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