Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

Author:

Arndt, Maike; Rurik, Marc; Drees, Alissa; Bigdowski, Katharina; Kohlbacher, Oliver; Fischer, Markus

Tübinger Autor(en):

Published in:

Food Control (2020), Bd. 115, Article 107302

Verlagsangabe:

Elsevier Sci Ltd

Language:

English

Full text:

ISSN:

1873-7129

DDC Classifikation:

540 - Chemistry and allied sciences
600 - Technology

Dokumentart:

Article

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