Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

DSpace Repository

Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

Author: Arndt, Maike; Rurik, Marc; Drees, Alissa; Bigdowski, Katharina; Kohlbacher, Oliver; Fischer, Markus
Tübinger Autor(en):
Rurik, Marc
Kohlbacher, Oliver
Published in: Food Control (2020), Bd. 115, Article 107302
Verlagsangabe: Elsevier Sci Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.foodcont.2020.107302
ISSN: 1873-7129
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
Dokumentart: Article
Show full item record

This item appears in the following Collection(s)