Dietary Niacin Intake Predicts the Decrease of Liver Fat Content During a Lifestyle Intervention

Linder, Katarzyna; Willmann, Caroline; Kantartzis, Konstantinos; Machann, Juergen; Schick, Fritz; Graf, Marjo; Kuemmerle, Sabine; Haering, Hans-Ulrich; Fritsche, Andreas; Stefan, Norbert; Wagner, Robert

dc.contributor.author	Linder, Katarzyna Helena
dc.contributor.author	Willmann, Caroline
dc.contributor.author	Kantartzis, Konstantinos
dc.contributor.author	Machann, Jürgen
dc.contributor.author	Schick, Fritz
dc.contributor.author	Bartus-Graf, Marjo
dc.contributor.author	Kümmerle, Sabine
dc.contributor.author	Häring, Hans-Ulrich
dc.contributor.author	Fritsche, Andreas Erwin
dc.contributor.author	Stefan, Norbert
dc.contributor.author	Wagner, Róbert
dc.date.accessioned	2020-06-16T13:03:20Z
dc.date.available	2020-06-16T13:03:20Z
dc.date.issued	2019
dc.identifier.issn	2045-2322
dc.identifier.uri	http://hdl.handle.net/10900/101539
dc.language.iso	en	de_DE
dc.publisher	Nature Publishing Group	de_DE
dc.relation.uri	http://dx.doi.org/10.1038/s41598-018-38002-7	de_DE
dc.subject.ddc	500	de_DE
dc.title	Dietary Niacin Intake Predicts the Decrease of Liver Fat Content During a Lifestyle Intervention	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_02613
utue.personen.roh	Linder, Katarzyna
utue.personen.roh	Willmann, Caroline
utue.personen.roh	Kantartzis, Konstantinos
utue.personen.roh	Machann, Juergen
utue.personen.roh	Schick, Fritz
utue.personen.roh	Graf, Marjo
utue.personen.roh	Kuemmerle, Sabine
utue.personen.roh	Haering, Hans-Ulrich
utue.personen.roh	Fritsche, Andreas
utue.personen.roh	Stefan, Norbert
utue.personen.roh	Wagner, Robert
dcterms.isPartOf.ZSTitelID	Scientific Reports	de_DE
dcterms.isPartOf.ZS-Issue	Article 1303	de_DE
dcterms.isPartOf.ZS-Volume	9	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE